Potato Soup

Name: Potato Soup
Ingredients: 2 stalks celery, sliced; 1 medium onion, chopped; 2 Tbsp. margarine, melted; 6 medium potatoes, cubed; 2 carrots, sliced; 3 c. water; 5 chicken flavored bouillon cubes; 3/4 tsp. seasoned salt; 1/2 tsp. whole dried thyme; 1/2 tsp. dried whole rosemary, crushed; dash of garlic powder; dash of pepper; 2 c. milk; 1 c. shredded Longhorn Cheddar cheese

14 ingredients

6 steps

Ingredients

2 stalks celery, sliced
1 medium onion, chopped
2 Tbsp. margarine, melted
6 medium potatoes, cubed
2 carrots, sliced
3 c. water
5 chicken flavored bouillon cubes
3/4 tsp. seasoned salt
1/2 tsp. whole dried thyme
1/2 tsp. dried whole rosemary, crushed
dash of garlic powder
dash of pepper
2 c. milk
1 c. shredded Longhorn Cheddar cheese

Directions

1

Saute celery and onion in butter in large Dutch oven until tender; add next nine ingredients.
2

Cover and simmer 20 minutes or until veggies are tender.
3

Remove from heat and mash vegetables with potato masher.
4

Add milk and cheese.
5

Cook, stirring constantly, until cheese melts.
6

Yields 10 cups.