Nuoc Mam

Directions

1. 1
   Remove stalks from chilies and de-seed if you want a milder dip, though this defeats the purpose of nuoc cham.
2. 2
   Pound garlic in a pestle and add chilies one by one, processing until you get a fine paste.
3. 3
   Add sugar and lime pieces and pound to a pulp.
4. 4
   Remove to a small sauce bowl and add water, vinegar, and fish sauce.
5. 5
   Mix well and serve.
6. 6
   Variations on the sauce can include chopped coriander, chopped ginger, pineapple, and any fresh herbs.