Potato Soup

10 ingredients
9 steps

Ingredients

  • 5 large new potatoes, chopped with skin on
  • 2 - 3 carrots, chopped
  • 1 onion, chopped
  • 1 1/2 tsp salt
  • 2 cups milk
  • 6 - 7 slices bacon
  • 2 stalks celery, chopped
  • 1/4 tsp pepper
  • 2 cups half and half
  • shredded cheese for garnish

Directions

  1. 1
    Cook potatoes and carrots in water until tender.
  2. 2
    Drain.
  3. 3
    Saute bacon until crisp.
  4. 4
    Reserving 2 Tbsp drippings, then discard remainder of drippings.
  5. 5
    Crumble bacon.
  6. 6
    Saute onion and celery in bacon drippings.
  7. 7
    Combine all ingredients, except cheese, and simmer.
  8. 8
    You may add cornstarch to thicken.
  9. 9
    Garnish with cheese.

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