Potato Soup

6 ingredients
8 steps

Ingredients

  • 5 large potatoes
  • 1 large can evaporated milk
  • 1 can cream of chicken soup
  • 1 stick butter
  • water
  • salt and pepper

Directions

  1. 1
    Peel and wash potatoes.
  2. 2
    Cut in medium hunks.
  3. 3
    Place in large pot and cover with water.
  4. 4
    Boil for 5 minutes.
  5. 5
    Turn off heat.
  6. 6
    In bowl, beat together milk and chicken soup; add to potatoes.
  7. 7
    Add the butter, salt, pepper and 1 cup water to the potatoes.
  8. 8
    Boil potatoes until tender, but not mushy.

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