Potato Soup

9 ingredients
7 steps

Ingredients

  • 1 chopped onion
  • 6 sliced carrots
  • 2 diced cloves garlic
  • 1 stick butter
  • 1 tsp. Tabasco
  • 1 tsp. Worcestershire sauce
  • 2 qt. half and half
  • 7 lb. potatoes
  • 1 c. grated cheese

Directions

  1. 1
    Cut up and boil potatoes; put aside and save.
  2. 2
    Cook and crumble bacon and save.
  3. 3
    Saute in butter, Tabasco and Worcestershire the onion, carrots and garlic until tender.
  4. 4
    Drain potatoes, saving 1 cup water.
  5. 5
    Slightly mash; add half and half, water and vegetables.
  6. 6
    Let simmer for 30 minutes.
  7. 7
    Top with bacon and cheese when ready to serve.

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