Potato Soup

8 ingredients
4 steps

Ingredients

  • 2 c. potatoes, peeled and cubed
  • 8 slices bacon
  • 1 c. chopped onions
  • 1 c. water
  • 1 can cream of chicken soup
  • 1 3/4 c. milk
  • 1 c. sour cream
  • salt and pepper

Directions

  1. 1
    Fry bacon and set aside.
  2. 2
    Saute onions in bacon drippings until clear.
  3. 3
    Cook all ingredients except bacon and sour cream until potatoes are tender.
  4. 4
    Add crumbled bacon and sour cream.

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