Sausage Dressing

Name: Sausage Dressing
Ingredients: 1 pound bulk pork sausage; 1 large onion, chopped; 2 celery ribs, chopped; 1 can (14-1/2 ounces) chicken broth; 2 large eggs, lightly beaten; 1/4 cup butter, melted; 1-1/2 teaspoons rubbed sage; 1/2 teaspoon pepper; 1 package (14 ounces) seasoned stuffing cubes (about 9 cups); 1 large tart apple, chopped; 1 cup chopped walnuts or pecans

11 ingredients

3 steps

Ingredients

1 pound bulk pork sausage
1 large onion, chopped
2 celery ribs, chopped
1 can (14-1/2 ounces) chicken broth
2 large eggs, lightly beaten
1/4 cup butter, melted
1-1/2 teaspoons rubbed sage
1/2 teaspoon pepper
1 package (14 ounces) seasoned stuffing cubes (about 9 cups)
1 large tart apple, chopped
1 cup chopped walnuts or pecans

Directions

1

In a large skillet, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer sausage mixture to a greased 5-qt. slow cooker.
2

Stir in broth, eggs, melted butter, sage and pepper. Add remaining ingredients; mix lightly to combine.
3

Cook, covered, on low until a thermometer inserted in center reads 165°, 3-4 hours, stirring once.