Potato Soup

5 ingredients
5 steps

Ingredients

  • 8 potatoes, diced
  • 2 onions, cut fine
  • 1 Tbsp. butter
  • 1 c. rich milk or cream (can be canned cream)
  • pinch of grated nutmeg

Directions

  1. 1
    Cook potatoes and onions in 2 quarts of water until tender. Mash well and return to heat.
  2. 2
    Add seasonings and butter; bring to a boil.
  3. 3
    Add hot milk.
  4. 4
    Serve immediately with croutons.
  5. 5
    Serves 4 to 6 people.

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