Crescent Wreath

Name: Crescent Wreath
Ingredients: 1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls; 4 oz cream cheese, softened; 1 cup fesh chopped broccoli; 1 cup fresh spinach; 1/4 chopped roasted red peppers; 1/2 teaspoon salt; 1/2 teaspoon pepper

7 ingredients

1 steps

Ingredients

1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls
4 oz cream cheese, softened
1 cup fesh chopped broccoli
1 cup fresh spinach
1/4 chopped roasted red peppers
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

{"0":"Heat oven to 375\u00b0. Unroll crescent dough and separate into triangles. On ungreased cookie sheet, arrange triangles with shortest sides towards center, overlapping in wreath shape and leaving a 4-inch circle open in the center.","2":"Combine cream cheese, broccoli, spinach, rosted red peppers, salt and pepper in a small bowl. Spoon mixture on dough. Pull end points of crecent dough and pull diagnoaly over wreath, tucking the ends under to form the wreath. Filling will be visible.","4":"Bake for 25 - 30 minutes, or until deep golden brown. Garnish with fresh rosemary and tomatoes.","6":"Tips:","7":"For more flavor, add 2 tablepsoons chopped green onion.","9":"For a bacon twist, add 1\/4 cup cooked crisp and crumbled bacon."}