Potato Soup

7 ingredients
7 steps

Ingredients

  • 1 large bag frozen hash browns
  • 1/2 c. bacon bits
  • 1/2 c. grated carrots
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • salt and pepper to taste
  • 1 can evaporated milk

Directions

  1. 1
    Cook potatoes in water until they come to a boil.
  2. 2
    Turn stove down and add bacon bits, carrots, chicken soup and celery soup. Mix thoroughly.
  3. 3
    Add salt and pepper.
  4. 4
    Simmer 15 minutes.
  5. 5
    Add evaporated milk and simmer until done.
  6. 6
    Stir often to keep from sticking or scorching.
  7. 7
    Can add parsley flakes, if desired.

Products Matching These Ingredients

More Recipes to Try