Potato Soup

Name: Potato Soup
Ingredients: 6 to 8 potatoes; 1 medium onion; 1 garlic clove or garlic salt; salt and pepper to taste; 1/2 stick butter; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 (8 oz.) cream cheese; 1 c. milk; Cheddar cheese, chives or bacon bits (for garnish if desired)

10 ingredients

1 steps

Ingredients

6 to 8 potatoes
1 medium onion
1 garlic clove or garlic salt
salt and pepper to taste
1/2 stick butter
1 can cream of mushroom soup
1 can cream of celery soup
1 (8 oz.) cream cheese
1 c. milk
Cheddar cheese, chives or bacon bits (for garnish if desired)

Directions

1

On low heat, cook potatoes, onion, garlic and salt and pepper with just enough water to cover; cook until done. Add butter, soups, cream cheese and milk to potatoes. Cook on low heat until thick. Garnish with shredded cheese, bacon bits or chives if desired and serve.