Potato Soup

4 ingredients
6 steps

Ingredients

  • 4 medium size potatoes
  • 1/2 stalk celery
  • 1 carrot
  • 1 small onion

Directions

  1. 1
    Grate or dice fine; add to 1 can chicken broth.
  2. 2
    Season to taste.
  3. 3
    Add water to cover and cook until done.
  4. 4
    Add 1 stick of butter and let melt.
  5. 5
    Add 1/2 pint whipping cream and 1 pint half and half cream.
  6. 6
    Heat and serve (very velvety smooth).

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