Potato Soup

8 ingredients
3 steps

Ingredients

  • 6 medium potatoes
  • 1/2 c. chopped onion
  • enough water to cover
  • 1 large can Carnation milk
  • 1/2 stick butter
  • 2 Tbsp. cornstarch
  • 1/2 c. cold water
  • 1 1/2 tsp. salt

Directions

  1. 1
    Peel and dice potatoes and onion.
  2. 2
    Add enough water to cover all and cook until tender.
  3. 3
    Add Carnation milk, butter, salt and cornstarch mixed with cold water to potato mixture and cook until the soup has a consistency of heavy cream.

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