Potato Soup

Name: Potato Soup
Ingredients: 6 large white potatoes, cut in small chunks; 8 c. water; 3 Tbsp. margarine; 2 Tbsp. onion, chopped fine; 1 Tbsp. celery flakes (for color); 2 Tbsp. cornstarch; 1 c. milk; salt and pepper to taste; 2 Tbsp. carrots, chopped fine; 2 Tbsp. celery, chopped fine

10 ingredients

3 steps

Ingredients

6 large white potatoes, cut in small chunks
8 c. water
3 Tbsp. margarine
2 Tbsp. onion, chopped fine
1 Tbsp. celery flakes (for color)
2 Tbsp. cornstarch
1 c. milk
salt and pepper to taste
2 Tbsp. carrots, chopped fine
2 Tbsp. celery, chopped fine

Directions

1

Cook potatoes on medium until tender with margarine, onion, celery, carrots, celery flakes, salt and pepper.
2

Add milk and simmer.
3

To thicken, mix cornstarch in small amount of water until blended, then add to soup (flour can be used, if preferred).