Potato Soup

5 ingredients
3 steps

Ingredients

  • 4 medium potatoes, peeled and chopped
  • 1 Tbsp. butter or oleo
  • 1/4 c. chopped onion
  • 1 can mushroom or cream of chicken soup
  • 1 1/2 c. water

Directions

  1. 1
    Combine potatoes, onion and water in stew pan and cook until tender. Add oleo and mushroom soup and let simmer on low heat for 5 minutes; add black pepper to taste.
  2. 2
    Serve warm.
  3. 3
    Serves 2 or three.

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