Potato Soup

9 ingredients
6 steps

Ingredients

  • 8 medium potatoes, peeled and cubed
  • 1 medium onion
  • 2 carrots
  • 3 or 4 stalks celery, chopped
  • 1 tsp. salt
  • 4 chicken bouillon cubes
  • 1 stick oleo
  • 1 (13 oz.) can evaporated milk
  • pepper to taste

Directions

  1. 1
    Combine vegetables, salt and 6 cups water in a saucepan. Bring to a boil.
  2. 2
    Add bouillon cubes.
  3. 3
    Simmer until veggies are tender.
  4. 4
    Add oleo and milk.
  5. 5
    Bring to a boil.
  6. 6
    Season with pepper.

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