Summer Cool Cake

3 ingredients
6 steps

Ingredients

  • 1 box white cake mix
  • 1 small box favorite jello
  • 1 container Cool Whip

Directions

  1. 1
    Mix cake and bake as directed.
  2. 2
    Cool completely in pan.
  3. 3
    Blend jello according to directions.
  4. 4
    Pour slowly over cake.
  5. 5
    Cool in refrigerator for 3 to 4 hours overnight.
  6. 6
    Top with Cool Whip and sprinkle to decorate.

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