Potato Soup

8 ingredients
3 steps

Ingredients

  • 6 medium potatoes, peeled and cubed
  • 2 cans cream of celery soup
  • 1/2 c. onion
  • 1 qt. milk
  • 4 to 8 oz. Velveeta cheese
  • 2 c. sour cream
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Put the potatoes, soup and onion in covered casserole dish. Microwave for 16 minutes, or until vegetables are tender.
  2. 2
    Add the remaining ingredients to the potato mixture.
  3. 3
    Put all in crock-pot and heat.

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