Potato Soup

Directions

1. 1
   In a large kettle, cook potatoes, carrots and celery in water until tender.
2. 2
   Drain, reserving liquid.
3. 3
   Set vegetables aside.
4. 4
   In same kettle, saute onions and butter until soft.
5. 5
   Stir in flour, salt and pepper.
6. 6
   Gradually add milk; stir until thickened.
7. 7
   Stir in vegetables.
8. 8
   Add 1 cup or more of reserved liquid until soup is desired consistency.
9. 9
   Add shredded cheese.
10. 10
    Simmer.
11. 11
    Serve hot. Makes 2 1/2 quarts.