Potato Soup

Name: Potato Soup
Ingredients: 6 - 7 med. potatoes, peeled and diced; 1/2 to 3/4 stick of butter; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 med. finely chopped onion; 1 1/2 cup milk (add more if thinner consistency is desired); 1 tsp. garlic salt; 1 (8 oz.) pkg. cream cheese; salt and pepper to taste

9 ingredients

7 steps

Ingredients

6 - 7 med. potatoes, peeled and diced
1/2 to 3/4 stick of butter
1 can cream of celery soup
1 can cream of mushroom soup
1 med. finely chopped onion
1 1/2 cup milk (add more if thinner consistency is desired)
1 tsp. garlic salt
1 (8 oz.) pkg. cream cheese
salt and pepper to taste

Directions

1

In large saucepan, cook potatoes and onion in enough water to cover on medium heat until tender.
2

Drain water.
3

Add cubes of cream cheese.
4

Remove from heat and stir until cream cheese is melted.
5

Add soups, butter, milk, and spices.
6

Serve hot.
7

May be topped with shredded cheese, bacon bits, or green onion tops.