Potato Soup

7 ingredients
3 steps

Ingredients

  • 2 lb. potatoes, peeled and diced
  • 2 c. sour cream
  • 2 cans cream of celery soup
  • 1/2 c. chopped green onions
  • 4 oz. Velveeta, diced
  • 2 Tbsp. butter
  • 1 qt. milk

Directions

  1. 1
    In a 4 1/2-quart pot, boil potatoes.
  2. 2
    Drain water and add remaining ingredients.
  3. 3
    Cook on low heat until cheese melts. Garnish with chopped green onions.

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