Savoury Bread Cases

Name: Savoury Bread Cases
Ingredients: 12 slices bread (any kind); margarine; 100 g bacon (rindless); 1 small onion; 2 tablespoons butter; 1 cup shredded tasty cheese; 1 teaspoon minced garlic (or more, jar ok); 1 tablespoon oil; 4 tablespoons plain flour; 2 1/2 cups milk; 1/2 teaspoon mustard or 1 pinch dry mustard; salt and fresh pepper

12 ingredients

1 steps

Ingredients

12 slices bread (any kind)
margarine
100 g bacon (rindless)
1 small onion
2 tablespoons butter
1 cup shredded tasty cheese
1 teaspoon minced garlic (or more, jar ok)
1 tablespoon oil
4 tablespoons plain flour
2 1/2 cups milk
1/2 teaspoon mustard or 1 pinch dry mustard
salt and fresh pepper

Directions

1

["Cut the crusts from your bread, and the tips off the corners.", "Spread with margarine, very lightly.", "Press, butter side down, into a 12 hole muffin tin, or a tart pan.", "Bake at 180\u00b0C for about 15 minutes, until the breadcases are dry. (These can then be frozen for a few months).", "Melt your butter and oil over medium heat, using a medium sized fry pan.", "Add the diced bacon and diced onion and saute for about 5 minutes, then add the garlic and saute a minute longer.", "Using a metal strainer, strain the bacon and onion mixture.", "In a middle size heavy saucepan, measure in 2 tablespoons of the strained oil, and the bacon mixture. (if you need to add oil to make up the 2 tablespoons, that's fine).", "heat until sizzling, then stir in 2 tablespoons of the plain flour, stirring with a wooden spoon.", "When the flour is absorbed, add another tablespoon, stir until you cant see any flour, and then sprinkle the last spoonful, stirring until it is totally absorbed. (all flour is different, you only need enough to absorb all the flour, without white \"bits\"").""