Potato Soup

10 ingredients
2 steps

Ingredients

  • 4 c. potatoes, cut in 1-inch cubes
  • 2 medium onions, sliced
  • 3/4 c. water
  • 1 tsp. salt
  • 1/2 tsp. garlic salt
  • a little celery salt
  • 1/2 tsp. oregano
  • 1/4 tsp. pepper
  • 3 c. milk
  • 1/4 c. butter

Directions

  1. 1
    Combine first 8 ingredients in large pan; cover, bring to a boil and simmer until potatoes are tender, about 20 minutes.
  2. 2
    Mash potatoes slightly; add milk and butter and heat through.

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