Potato Soup

6 ingredients
1 steps

Ingredients

  • 6 to 8 large potatoes, diced
  • 1 large onion, chopped
  • celery and carrots, chopped to taste
  • 3 oz. cream cheese
  • 1 can cream of chicken soup
  • 1/2 stick butter

Directions

  1. 1
    Cook the potatoes, onions, celery and carrots until tender. Heat the cream cheese, cream of chicken soup and margarine in the microwave. Beat until smooth. Put all ingredients in a crock-pot. Add 2 cups milk and salt and pepper to taste.

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