Potato Soup

Directions

1. 1
   Cook
2. 2
   potatoes and
3. 3
   onion
4. 4
   with enough water to cover. Cook until tender.
5. 5
   Fry bacon or ham, cut in small pieces, and set aside.
6. 6
   Melt butter; add flour and milk and bring to boil. Add Velveeta
7. 7
   and
8. 8
   cook
9. 9
   until melted.
10. 10
    Stir all ingredients together and salt and pepper to taste.