Potato Soup

9 ingredients
10 steps

Ingredients

  • 3 large potatoes, sliced thin
  • 4 slices lean bacon, diced
  • 6 leeks, sliced thin (onion may be substituted)
  • 1/4 c. chopped onion
  • 2 Tbsp. flour
  • 4 c. chicken broth
  • 2 egg yolks, beaten
  • 1 c. sour cream
  • 3 Tbsp. chopped parsley

Directions

  1. 1
    Saute bacon in deep saucepan for 5 minutes.
  2. 2
    Add leeks and onion; saute 5 more minutes.
  3. 3
    Stir in flour.
  4. 4
    Slowly add chicken broth, stirring constantly.
  5. 5
    Add potatoes for 1 hour.
  6. 6
    Mix in blender or mash until creamy.
  7. 7
    Combine egg yolks and sour cream; add to soup.
  8. 8
    Simmer for 10 minutes, stirring constantly.
  9. 9
    Garnish with fresh parsley.
  10. 10
    Makes 2 quarts.

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