Potato Soup

Directions

1. 1
   Cook potatoes, onion and celery in a pot of water.
2. 2
   Fill little more than half the pot with water.
3. 3
   Add salt.
4. 4
   After potatoes, celery and onion are soft, take off burner.
5. 5
   Add evaporated milk. Rinse can out with regular milk and add to pot.
6. 6
   Add 3 to 4 pats of butter on top.
7. 7
   Let melt.
8. 8
   Add more butter, if needed.
9. 9
   Let soup heat through on low heat.
10. 10
    Add paprika when finished.