Scalloped Green Beans

10 ingredients
7 steps

Ingredients

  • 2 Tbsp. margarine
  • 3 Tbsp. flour
  • 1 c. milk
  • 1/2 c. liquid drained from beans
  • 1 Tbsp. prepared mustard
  • 1/4 c. cheese, finely cut
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 pt. canned or leftover beans
  • 1/4 c. buttered crumbs

Directions

  1. 1
    Melt oleo.
  2. 2
    Add flour and blend well.
  3. 3
    Add milk slowly and cook, stirring constantly, until thickened.
  4. 4
    Add liquid from beans, mustard and cheese.
  5. 5
    Stir until cheese is melted.
  6. 6
    Add salt and pepper.
  7. 7
    Put alternate layers of beans and sauce into a well-greased uncovered casserole; top with buttered crumbs and bake at 350° for 30 to 40 minutes.

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