Potato Soup:Ja

11 ingredients
3 steps

Ingredients

  • 1 QT CHICKEN STOC
  • 5 SPRIGS THYME
  • SALT AND FRESHLY GROUND PEPPER
  • 2 POUNDS BAKING POTATOES (RUSSETS)
  • 1/2 POUND YELLOW ONIONS
  • 1 CUP WHIPPING BUTTER
  • 1 BAKED POTATO
  • 12 OUNCES CHEDDAR, SHREDDED
  • SOUR CREAM (GARNISH)
  • SCALLIONS (GARNISH)
  • BACON (GARNISH)

Directions

  1. 1
    HEAT STOCK (ADD THYME, SALT AND PEPPER)
  2. 2
    IN FOOD PROCESSOR, PUREE RAW POTATOES AND ONIONS - ADD TO STOCK - SIMMER FOR 1-1/2 - 2 HOURS.
  3. 3
    ADD WHIPPING CREAM AND DICED BAKED POTATO (ADD WATER IF TOO THICK)

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