Potato Soup(Low-Fat)

Name: Potato Soup(Low-Fat)
Ingredients: 3 medium potatoes, peeled and cut up; 1 c. water; 1 onion, chopped; 2 Tbsp. chopped celery; 1 tsp. instant chicken bouillon granules; 1/4 c. nonfat dry milk powder; 2 Tbsp. all-purpose flour; 1/8 tsp. pepper; 2 c. skim milk

9 ingredients

4 steps

Ingredients

3 medium potatoes, peeled and cut up
1 c. water
1 onion, chopped
2 Tbsp. chopped celery
1 tsp. instant chicken bouillon granules
1/4 c. nonfat dry milk powder
2 Tbsp. all-purpose flour
1/8 tsp. pepper
2 c. skim milk

Directions

1

In a 3-quart saucepan combine potatoes, water, onion, celery and chicken bouillon granules.
2

Bring to a boil; reduce heat. Cover and cook 20 minutes.
3

Mash potatoes slightly.
4

Do not drain.