Peanut Chicken

Directions

1. 1
   Cut breasts lengthwise into thirds or quarters.
2. 2
   Mince garlic and mint in food processor fitted with the metal blade.
3. 3
   Add peanut butter, oil, soy sauce, lemon juice, brown sugar and cayenne pepper to taste to processor and process to blend.
4. 4
   Pour half of sauce over chicken, cover and refrigerate 1 hour or overnight.
5. 5
   (You can do this in the morning before work, and it is ready to cook for dinner.)
6. 6
   Cover and refrigerate remaining sauce.
7. 7
   Thread chicken onto skewers and grill or broil 4 to 6 minutes until done.
8. 8
   Heat reserved Peanut Sauce over very low heat or in microwave.
9. 9
   (It may separate if heated too quickly.
10. 10
    If this happens, stir to remix.)
11. 11
    Serve chicken with Peanut Sauce for dipping.