Potato Soup With Ripples

6 ingredients
2 steps

Ingredients

  • 1 qt. chicken stock (4 c.)
  • 5 potatoes, cubed
  • 4 Tbsp. butter or margarine
  • 1 qt. milk (4 c.)
  • 1/4 c. celery leaves (only)
  • sausage or tasso to taste

Directions

  1. 1
    Combine all ingredients in a pot and cook for 20 minutes.
  2. 2
    Add salt and pepper to taste.

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