Potato Temptation

Directions

1. 1
   Heat oven to 200 degrees Celsius Butter an oven proof dish about 20 x 30cm in size.
2. 2
   Cut the potatoes into matchstick size about 1/2 -1cm thick.
3. 3
   In a bowl, toss the potatoes with the very thinly sliced onions, add the cream, the dissolved stock cube, thyme, salt and pepper to taste.
4. 4
   Place in the buttered ovenproof dish.
5. 5
   Sprinkle some extra thyme, and coarsely ground pepper on top and bake for about 45 minutes, until the potatoes are soft and the top is crisp.
6. 6
   ** Place under a hot grill to crisp up and brown if they are still pale on top.