Ginger Twists

Name: Ginger Twists
Ingredients: 4 ounces crystallized ginger, very finely chopped; 12 cup butter, softened; 14 cup honey; 1 cup sugar; 2 eggs; 3 14 cups flour; 1 12 teaspoons baking powder; 12 teaspoon salt; sugar, to sprinkle (granulated or confectioners)

9 ingredients

1 steps

Ingredients

4 ounces crystallized ginger, very finely chopped
12 cup butter, softened
14 cup honey
1 cup sugar
2 eggs
3 14 cups flour
1 12 teaspoons baking powder
12 teaspoon salt
sugar, to sprinkle (granulated or confectioners)

Directions

1

["Cream the butter, honey& sugar until light& fluffy.", "Beat in the eggs one at a time and beat well after each addition.", "Mix in the ginger.", "In another bowl mix the flour, baking powder& salt.", "Stir (not beat) the flour mixture into the creamed mixture.", "Wrap dough in plastic wrap and place in fridge overnight.", "Take small amounts of dough and roll into ropes about 1/4\" thick and 10\"" long