Potato Terrine with Salsa

Name: Potato Terrine with Salsa
Ingredients: 1kg desiree potatoes Safeway 2 pkg For $5.00 thru 02/09; 8-10 thin slices prosciutto; 100g block PHILADELPHIA Cream Cheese, softened; 3 eggs; salt and pepper, to taste; 2 tomatoes, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 yellow capsicum, finely chopped; 1/2 red onion, finely chopped; 1/4 cup roughly chopped basil leaves; 2 tablespoons KRAFT Balsamic Italian Dressing

10 ingredients

11 steps

Ingredients

1kg desiree potatoes Safeway 2 pkg For $5.00 thru 02/09
8-10 thin slices prosciutto
100g block PHILADELPHIA Cream Cheese, softened
3 eggs
salt and pepper, to taste
2 tomatoes, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1/2 yellow capsicum, finely chopped
1/2 red onion, finely chopped
1/4 cup roughly chopped basil leaves
2 tablespoons KRAFT Balsamic Italian Dressing

Directions

1

Boil, steam or microwave potatoes until almost cooked.
2

Cool slightly then slice approximately 5mm thick.
3

Layer prosciutto into the base and up the sides of a lined 9cm x 19cm loaf pan, allow the prosciutto to overlap slightly and overhang the sides.
4

Whisk together the Philly* and one egg until smooth.
5

Whisk in remaining eggs and seasoning.
6

Layer 1/2 the potatoes over the base and pour over 1/2 the Philly* mixture.
7

Repeat with remaining potato and Philly* mixture.
8

Fold prosciutto over filling.
9

Bake at 180C for 25-30 minutes until set.
10

Cool then chill 3 hours or overnight until set.
11

Combine ingredients for the salsa and serve with the sliced terrine.