Cucumber Soup (Hot Or Cold)

12 ingredients
4 steps

Ingredients

  • 2 green onions chopped
  • 1 small white onion chopped
  • 2 Tbsp. butter
  • 4 chicken bouillon cubes (or chicken stock)
  • 3 cups boiling water
  • 1/4 cup chopped parsley
  • 1/2 cup chopped celery
  • 3 medium potatoes, diced
  • 1/2 tsp. thyme
  • dash tabasco
  • 1-2 (or more) cucumbers - seeded and chopped
  • salt and pepper to taste

Directions

  1. 1
    Saute onions in butter for 5 minutes.
  2. 2
    Dissolve bouillon cubes in warm water and add all remaining veggies.
  3. 3
    Cook over low heat until potatoes are tender.
  4. 4
    Run through blender to puree.

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