Potato & Vegetable Bake

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Cook potatoes in boiling water 10 min.
3. 3
   or until tender.
4. 4
   Meanwhile, cook and stir bacon in skillet on medium heat until crisp.
5. 5
   Remove from skillet with slotted spoon; drain on paper towels.
6. 6
   Discard drippings in skillet.
7. 7
   Add onions, peppers, celery and dressing to skillet; cook on medium-high heat 3 to 4 min.
8. 8
   or until vegetables are crisp-tender, stirring frequently.
9. 9
   Drain potatoes; place half in 8-inch square baking dish.
10. 10
    Cover with layers of tomatoes, bacon, cooked vegetable mixture and half the cheese.
11. 11
    Repeat layers.
12. 12
    Beat egg yolks and milk with whisk in medium bowl until well blended.
13. 13
    Beat egg whites with mixer on high speed until soft peaks form.
14. 14
    Gently stir into egg yolk mixture; pour over ingredients in baking dish.
15. 15
    Bake 25 to 30 min.
16. 16
    or until centre is set and top is lightly browned.
17. 17
    Let stand 5 min.
18. 18
    before serving.