Potato Vegetable Soup

Directions

1. 1
   Combine potatoes, mixed vegetables, water and salt in large kettle.
2. 2
   Cover and cook over medium heat until potatoes are tender.
3. 3
   Do not drain.
4. 4
   Cut bacon in small pieces; fry until partially cooked.
5. 5
   Add celery and onions and continue frying until celery and onions are transparent and bacon is crisp.
6. 6
   Add milk, bacon, onion and celery mixture to potatoes
7. 7
   Mix well.
8. 8
   Heat until hot.
9. 9
   Do not boil.
10. 10
    Stir in cracker crumbs before serving.