Potato Waffles

7 ingredients
2 steps

Ingredients

  • 1-1/3 cups instant potato flakes
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2-1/4 cups whole milk
  • 2 large eggs, lightly beaten
  • 1 tablespoon canola oil

Directions

  1. 1
    In a large bowl, combine potato flakes, flour, baking powder and salt. In a small bowl, whisk the milk, eggs and oil; stir into dry ingredients just until moistened.
  2. 2
    Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

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