Potato Wedges

4 ingredients
5 steps

Ingredients

  • 4 to 6 potatoes
  • 1 to 1 1/2 sticks butter
  • garlic salt and/or seasoned salt
  • salt and pepper

Directions

  1. 1
    Cut potatoes into wedges; cook until tender.
  2. 2
    Drain.
  3. 3
    Layer baking dish with potato wedges, slice butter and place on top of potatoes.
  4. 4
    Add salt, pepper and garlic salt (may use seasoned salt as well).
  5. 5
    Place in oven on broil until golden brown.

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