Potato Wedges

5 ingredients
15 steps

Ingredients

  • potatoes
  • flour
  • melted butter
  • salt
  • Parmesan cheese

Directions

  1. 1
    Thoroughly scrub as many medium to large sized potatoes as needed.
  2. 2
    Cut
  3. 3
    into quarters
  4. 4
    or
  5. 5
    halves, depending on size. Coat with flour.
  6. 6
    Place in melted butter (enough to completely cover bottom
  7. 7
    of dish) in baking dish.
  8. 8
    (Single layer.) Sprinkle with seasoned salt and Parmesan cheese. Bake until done in 350°
  9. 9
    oven, approximately
  10. 10
    45
  11. 11
    minutes.
  12. 12
    Can
  13. 13
    turn
  14. 14
    half
  15. 15
    way through baking if desired.

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