Potato Wedges
5 ingredients
15 steps
Ingredients
- potatoes
- flour
- melted butter
- salt
- Parmesan cheese
Directions
-
1Thoroughly scrub as many medium to large sized potatoes as needed.
-
2Cut
-
3into quarters
-
4or
-
5halves, depending on size. Coat with flour.
-
6Place in melted butter (enough to completely cover bottom
-
7of dish) in baking dish.
-
8(Single layer.) Sprinkle with seasoned salt and Parmesan cheese. Bake until done in 350°
-
9oven, approximately
-
1045
-
11minutes.
-
12Can
-
13turn
-
14half
-
15way through baking if desired.
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