Potatoes

Directions

1. 1
   Preheat oven to 500°.
2. 2
   Cut potatoes into quarters (about 1 1/2 potatoes per person). Place potatoes in a shallow baking pan and sprinkle with rosemary, salt, pepper and garlic powder, then dribble the olive oil over potatoes and shake pan to coat potatoes.
3. 3
   Place pan in a 500° oven for about 15 minutes. Reduce heat to 450° and continue to cook for 15 minutes or until potatoes are done.
4. 4
   About 5 minutes before potatoes are finished cooking, place sliced garlic in pan. Serve hot.