Seven-Layer Salad

9 ingredients
5 steps

Ingredients

  • fresh spinach
  • lettuce
  • 1 purple onion, sliced into rings
  • 4 -5 eggs, hard boiled
  • 1 can small English pea, drained
  • 1 1/2 cups shredded cheddar cheese
  • 4 ounces mayonnaise
  • 4 ounces sour cream
  • 6 -8 slices bacon

Directions

  1. 1
    Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
  2. 2
    Hard boil the eggs.
  3. 3
    In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
  4. 4
    Mix mayonnaise and sour cream and spread on top.
  5. 5
    Sprinkle with crumbled bacon.

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