Potatoes And Eggs

6 ingredients
6 steps

Ingredients

  • 1 cup hash brown potatoes frozen, with onions and peppers
  • 1 x turkey bacon cut in 1 inch pieces
  • 4 large eggs
  • 18 teaspoon salt
  • 2 tablespoons cheddar cheese reduced-fat, shredded
  • 2 tablespoons salsa

Directions

  1. 1
    In a 1 quart microwave safe casserole mix potatoes and bacon.
  2. 2
    Cover and cook on 100% power (high) for 3 to 5 minutes or until tender, stirring once.
  3. 3
    Beat eggs and salt, add to potatoes.
  4. 4
    Cook uncovered on high for 1 to 3 minutes or until almost set, pushing cooked egg to center after 1 minute, then every 15 seconds.
  5. 5
    Top with cheese, let stand 1 minute.
  6. 6
    Serve with salsa.

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