Potatoes Anna

Directions

1. 1
   Preheat oven to 425
2. 2
   Combine the dried oregano and black pepper in a bowl.
3. 3
   Cut the potatoes into slices, thinner =better.
4. 4
   Place the potatoes in cold water.
5. 5
   Drain and dry.
6. 6
   Place a third of the potatoes in a greased pie plate.
7. 7
   Top this with 1 tbsp of the butter
8. 8
   Add half of the feta cheese, half of the sun-dried tomatoes, half of the oregano/pepper mix.
9. 9
   Repeat layers until everything is used ending in potatoes at the top.
10. 10
    Top with remaining butter ( about 1 tbsp left).
11. 11
    Cover with aluminum foil.
12. 12
    Bake for 50 minutes.
13. 13
    Uncover and bake for a additional 15 minutes
14. 14
    Turn onto a plate and serve.