Lemon Shortbread Bars

13 ingredients
10 steps

Ingredients

  • 1 cup flour
  • 12 cup very cold unsalted butter
  • 14 cup icing sugar
  • 14 teaspoon salt
  • 34 cup fresh lemon juice, strained
  • 1 teaspoon lemon zest, finely grated
  • 3 large eggs
  • 1 (300 ml) caneagle brand sweetened condensed milk
  • 14 cup flour
  • icing sugar
  • 1 slice lemon zest
  • fresh berries
  • 1 sprig of fresh mint

Directions

  1. 1
    Pulse all shortbread ingredients together in food processor until butter is the size of small peas.
  2. 2
    Press firmly into 9-inch square parchment-lined baking pan.
  3. 3
    Bake in preheated 350F oven for 20 minutes.
  4. 4
    Removed from oven and reduce heat to 325F.
  5. 5
    Beat all filling ingredients together.
  6. 6
    Pour over shortbread base and bake 30-35 minutes or until middle is almost set.
  7. 7
    Remove from oven and cool completely on wire rack.
  8. 8
    Chill if desired.
  9. 9
    To serve, cut into squares and garnish with a light dusting of icing sugar, lemon zest, berries, and a sprig of mint.
  10. 10
    Can be served at room temerature.

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