Salmon BLT

Directions

1. 1
   Slice tomatoes (about 8 slices); chop dill and capers
2. 2
   Toast bread
3. 3
   Combine dill, capers, mayonnaise, and 1.4 tsp pepper; set aside.
4. 4
   Season fish with salt and remaining 1/4 tsp pepper.
5. 5
   Wrap three slices of bacon around each salmon filet
6. 6
   Preheat large saute pan on medium-high 2-3 minutes.
7. 7
   Place salmon in pan; cook 4-5 minutes on each side or until bacon is crisp and salmon is 145F (or flesh separates easily)
8. 8
   Spread 2 tsp mayonnaise mixture on each bread slice; top with spinach and tomato.
9. 9
   Add salmon and assemble sandwiches; serve.