Potatoes Basquaise

8 ingredients
8 steps

Ingredients

  • 6 medium potatoes
  • salt
  • 6 slices bacon, diced
  • 1/4 tsp. black pepper
  • 1 c. finely chopped onion
  • 1/4 c. chopped parsley
  • 8 eggs
  • 1/4 tsp. paprika

Directions

  1. 1
    Peel potatoes; rinse.
  2. 2
    Place in 3-quart saucepan.
  3. 3
    Cover with water.
  4. 4
    Add 1 teaspoon salt.
  5. 5
    Bring water to a boil.
  6. 6
    Cover and reduce heat.
  7. 7
    Simmer for 20 minutes until almost tender.
  8. 8
    Drain. Cut in 1/8-inch slices.

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