Chops Till You Drop

Name: Chops Till You Drop
Ingredients: 8 boneless center cut pork chops, cut 1 in. thick; 14 cup cooking oil; 2 tablespoons red wine vinegar; 1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed; 1 teaspoon salt; 12 teaspoon fresh ground pepper; 2 garlic cloves, minced

7 ingredients

8 steps

Ingredients

8 boneless center cut pork chops, cut 1 in. thick
14 cup cooking oil
2 tablespoons red wine vinegar
1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed
1 teaspoon salt
12 teaspoon fresh ground pepper
2 garlic cloves, minced

Directions

1

Combine oil, red wine vinegar, sage, salt, pepper, and garlic.
2

Place pork chops in a plastic bag set into a shallow dish.
3

Pour marinade over meat.
4

Close bag.
5

Marinate in the refrigerator 4 to 24 hours, turning bag several times to distribute marinade.
6

Drain chops.
7

Place chops on cooking grid.
8

Grill, covered, directly over medium coals for 8 to 10 minutes per side or until no longer pink.