Potatoes Casserole

Name: Potatoes Casserole
Ingredients: 3 lb. fresh potatoes, boiled, skins removed and cut in cubes or 2 lb. frozen hash browns, thawed (Southern-style, Ore-Ida); 1 stick butter, melted; 1 tsp. salt; 1/2 tsp. pepper; 1 pt. sour cream; 1 can cream of chicken soup; 1/2 c. onions, chopped; 1 (10 oz.) pkg. Cheddar cheese, shredded; 1 c. corn flakes, crushed; 3 Tbsp. butter, melted

10 ingredients

4 steps

Ingredients

3 lb. fresh potatoes, boiled, skins removed and cut in cubes or 2 lb. frozen hash browns, thawed (Southern-style, Ore-Ida)
1 stick butter, melted
1 tsp. salt
1/2 tsp. pepper
1 pt. sour cream
1 can cream of chicken soup
1/2 c. onions, chopped
1 (10 oz.) pkg. Cheddar cheese, shredded
1 c. corn flakes, crushed
3 Tbsp. butter, melted

Directions

1

Heat oven to 350°.
2

Mix all ingredients, except corn flakes and 3 tablespoons butter.
3

Pour into a large baking dish about 9 x 13-inches.
4

Sprinkle with corn flakes and top with melted butter. Bake for approximately 1 1/2 hours.